I was extremely satisfied with my choice for brunch. I ordered the savory waffle and it was incredible. It had kale, quinoa and feta cheese. On each of the four quadrants of the waffle, it featured different toppings including pineapple pear chutney, bacon lardoon, lemon rosemary butter and a sunny side up egg. Maple syrup was served on the side but I only used it for a very small portion and quickly found out it was best without any syrup. With each bite, I took great pleasure in knowing how fresh this dish was and how well they paired healthy ingredients into a satisfying brunch dish. I highly recommend the savory waffle to anyone, even if you think you may not like the flavors. You will be pleasantly surprised.
Kevin chose the French Toast which was made of Birdseed bread, and was topped with cranberry kumquat compote, pecans, coconut whipped cream and served with maple syrup. It was just the right amount of sweet and had several textures which played off one another.
Kevin paired his brunch entree with a grapefruit mimosa which gave a sour note to a drink, which was needed since it was paired with an already sweet dish.
Birchwood Cafe
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