French twist on Vietnamese on University

I didn't know what to expect when deciding to dine at Ngon Bistro. I had read a bit on their website about their commitment to fresh, local and sustainable ingredients but I didn't know much beyond that. Kevin and I chose to eat here prior to attending an event at the Fitzgerald Theater in St. Paul. It was very quiet when we entered but it soon became lively and evident that this place was a favorite among many.

We began with the shrimp Vietnamese egg rolls. They were small, light and scrumptious. They were served with a traditional sauce, which added some additional flavor. I even enjoyed the way they cut and plated the egg rolls.

Next, I ordered the Shiitake Mushroom Ravioli. It was delightful. The Red Dragon cheese sauce was an adventurous departure from a traditional cream sauce and it added just the right amount of heat. I highly recommend this dish, especially if you are a vegetarian.

Kevin opted for the Atlantic Sea Scallops and the dish was absolutely divine! The scallops were seared perfectly. The mix of wild rice with the couscous to create the risotto was a fabulous way to shift away from the typical method. The basil ginger cream sauce was just the right amount without overshadowing the rest of the dish.

We had to order two desserts because they sounded so good when reading the description. I am so glad we weren't disappointed. The first dessert was Citrus Panna Cotta. It was served with a mixed berry compote, orange mango sphere and raspberry jus. It was a perfect blend of bright flavor from the citrus followed by the creaminess of the panna cotta.

Our second dessert was one of the best I have had all year. It was a Pot de creme featuring Surly Darkness beer, chocolate, toasted walnuts and whipped cream. The blend of the chocolate with the beer kept the dessert from being overly sweet and it was incredibly smooth. I could easily have consumed more than one of these!

I highly recommend this restaurant. It is now in my current Top 5 restaurants I have experienced in this past year. I look forward to going back with friends and spreading the word of what this restaurant is putting out for flavor, atmosphere, philosophy and service. You know it has to be good when a local chef walks in for dinner while you are dining! 

Ngon Bistro